GLUTEOSTOP

Description
Food supplement containing the enzyme prolyl oligopeptidase.
Gluten proteins are present mainly in wheat, rye, barley, but also in many prepared foods (e.g., baked goods, ready-made foods, canned goods, etc.).
Often, products labeled as gluten-free can contain more than 2 mg of gluten per 100 g.
Gluteostop contains an enzyme that can break down hidden gluten in low-gluten diets.

ingredients
Prolyl oligopeptidase 85.7%; stabilizer: microcrystalline cellulose, cross-linked carboxymethylcellulose; anti-caking agents: silicon dioxide, calcium salt of fatty acids.
Gluten free .

Nutritional characteristics

components	1 tablet	6 tablets
Prolyl oligopeptidase (enzyme)	60 mg 30,000 PPI*	360 mg 180,000 PPI*

*PPI: Picomol Protease International, describes the activity of the enzyme.

How to use
Take one or two mini-tablets before or during a meal.

warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Gluteostop is indicated for the adult population.
Gluteostop cannot replace a gluten-free diet and is not intended to treat celiac disease, flour allergies or gluten hypersensitivity.

Conservation
Store in a cool, dry place.

Format
Pack of 90 mini-tablets.
Net weight: 6.3 g.

Code: GLUT 90