KETO Gluten-Free Butter Cookie Mix 365g FIVE TRANSFORMATIONS

You'll get away with it! :)

Gluten-free KETO butter cookie baking mix.

Preparation method:

1. Pour the mixture into a bowl.
2. Add 1 egg and 100 g of melted, cooled butter.
3. Stir with a spoon, then knead with your hands.
4. Roll out the dough thinly between two sheets of baking paper and cut out any shapes with a cookie cutter. You can also shape the cookies by hand.
5. Place the cookies on a baking tray lined with baking paper.
6. Bake for 12-15 minutes at 180°C.

Ingredients: almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, Klodawska salt.

Nutritional value per 100 g of product*:
energy value: 2202 kJ / 526 kcal
Fat: 40 g
including saturated fatty acids: 15 g
Carbohydrates: 24 g
including sugars: 2.3 g
Fiber: 9 g
Protein: 11 g
Salt: 0.3 g

*nutritional value of the product calculated for a recipe consisting of the mixture, 1 egg and 100 g of butter.

Gluten-free product. May contain allergens: nuts.

Storage: Store in a cool, dry place, tightly closed.

Producer: Five Transformations