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Naturgreen Agar Agar, 100 g
Description
Agar-agar derived from organic red algae with gelling power up to 8 times greater
animal gelatin, 100g
Instructions for use
It's a thickener used in concentrations ranging from 2 to 10 g/L depending on the desired texture. To make gelatin, bring the liquid to a gentle boil and stir for a few minutes until it dissolves. If using it as a thickener, do not boil the food, as this will reduce its thickening power. It's commonly used in baking, canning vegetables, ice cream, and curds.
Ingredients
Agar-agar* (100%). This product is manufactured in a facility that also processes nuts and soybeans.
Nutritional value
Energy value (172 kcal), fats (0.1g), of which saturates (0g), carbohydrates (0.4g), of which sugars (0g), dietary fiber (86g), proteins (0.1g), salt (1.25g)
Features
| Product code | 694951 |
| Category | Biscuits, Snacks |
| Product line | Agar Agar |
| Brand | NaturGreen |
| Volume | 100 g |
| Product type | Powder |
| Delivery from | Spain |
Naturgreen Agar Agar, 100 g
Naturgreen Agar Agar, 100 g
Delivery from Spain
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Naturgreen Agar Agar, 100 g
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