Maple syrup, grade A Dark, 250 ml, Dennree

Maple syrup, grade A Dark, 250 ml, Dennree

Benefits of maple syrup:

• Maple syrup is sweet, delicious and has a multitude of health benefits, especially due to its manganese and zinc content.
• The antioxidant effect of maple syrup is due to the manganese content.
• Manganese is an essential cofactor in a series of important enzymes in energy production and for antioxidant protection.
• Maple syrup is also full of phenols - antioxidant compounds from maple syrup - which can help diabetics maintain their blood sugar levels at normal levels.
• Phenols inhibit the enzymes that are involved in the conversion of carbohydrates into sugar. 22% of the recommended daily dose of manganese is contained in only 13 g of maple syrup.
• Maple syrup is rich in zinc.
• Zinc is necessary for the proper functioning of endothelial cells and helps prevent endothelial damage caused by the oxidation of bad LDL cholesterol and other oxidized fats.
• Endothelial membranes that have a low zinc content are much more prone to damage.
• Also, studies show that people who are deficient in manganese, a mineral abundantly contained in maple syrup, have a low level of good cholesterol.
• Maple syrup is beneficial for potency. Healthy men use maple syrup for the health of the reproductive system, providing specific benefits for men.
• Zinc is concentrated in a higher amount in the prostate than in any other human tissue, and low levels of zinc in this gland are often responsible for increasing the risk of prostate cancer.
• In fact, zinc is a mineral used for therapeutic purposes by those in the health field to reduce the size of the prostate.
• Manganese can also play a role in supporting male health, being a catalyst for the synthesis of fatty acids and cholesterol, participating in the production of sex hormones, all of which support the health of the reproductive system.
• Maple syrup contains many nutrients. Maple syrup contains countless nutrients including zinc, manganese, iron, calcium and potassium. Maple syrup contains 15 times more calcium than honey, another favorite sweetener. Compared to the same food, maple syrup also has a lower salt content. Among vitamins, maple syrup contains decent amounts of niacin, vitamin B2, vitamin B5, folic acid, vitamin B6, biotin and vitamin A.
• Keep in mind, however, that maple syrup is actually 66-70% sugar and you should not consume it in excess.
• Too much sugar in the body increases the risk of obesity, diabetes, unhealthy levels of fats and cholesterol in the body and increased blood pressure.
• Therefore, regardless of the benefits of maple syrup, consume it in moderation.
• Maple syrup is an ideal sweetener, with a detoxifying effect, it can also be consumed by diabetics.

Ingredients : maple syrup (from organic farming).

Presentation : 250 ml