For this dmBio expresso coffee, we use high quality, finely ground Arabica beans from the high altitudes of Peru, from the Naturland and Fairtrade certified Juan Santos Atahualpa cooperative. Coffee is grown between Pichanaqui, Perené, Río Negro, Pangoa, Río Tambo and Puerto Bermúdez. The berries are then selected and harvested by hand. During the traditional, especially gentle and long roasting, the beans develop their taste and have a strong aromatic character, with harmonious notes of chocolate and delicate nuances of nut.
For this dmBio expresso coffee, we use high quality, finely ground Arabica beans from the high altitudes of Peru, from the Naturland and Fairtrade certified Juan Santos Atahualpa cooperative. Coffee is grown between Pichanaqui, Perené, Río Negro, Pangoa, Río Tambo and Puerto Bermúdez. The berries are then selected and harvested by hand. During the traditional, especially gentle and long roasting, the beans develop their taste and have a strong aromatic character, with harmonious notes of chocolate and delicate nuances of nut.
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