Green oat powder, 200 g, Phyto Biocare

Green oat powder, 200 g, Phyto Biocare

Green oat powder (Avena sativa) is a food supplement obtained by freezing to -40 degrees Celsius, then slowly drying under advanced vacuum and very fine grinding (200 mesh) of young green oat leaves, harvested when they are 20- 25 cm. At these dimensions, before the formation of the stem itself, the plant accumulates the highest concentration of nutrients - because in its later stages of development it can use them for the differentiated synthesis of its structures (stem/straw, ear, seeds, etc.).

Young oat plants represent a complex source of very valuable nutrients, necessary for the human body as a daily intake: proteins, chlorophyll, vegetable fibers, vitamins (A, B1, B2, B3, B5, B6, C, E, K) minerals (K , Fe, Ca, Mg) and trace elements (Zn, Se). Along with these, there are also very valuable components due to their effect on the body's metabolism and biochemical balance: bioflavonoids, enzymes, polyphenols.
Green oats also contain beta glucan, a polysaccharide with a complex role involved in many biochemical processes, some related to the stimulation and strengthening of the immune system.
There are comparative studies that have highlighted a net higher content of nutrients in green oat powder compared to other vegetable sources recognized for their beneficial effects on health.(1)

Some suggestive examples related to the nutrient content of green oat leaves:
- contains as much vitamin C as oranges
- contains more vitamin A than lettuce, tomatoes or cabbage
- almost as much calcium as cow's milk
- 3 times more iron than spinach

By consuming green oats, all these components are absorbed and generate a synergistic effect, making the organic green wheat powder product a complex food supplement that improves the quality of life of all those who include it in their daily diet.
By bringing this product to the attention of our peers, we are only proposing a return to a cleaner, more natural and industrially unprocessed food, with definite and immediate benefits for their health and well-being.

Benefits of introducing green oat powder in the diet:
Detoxification:
- through the intake of cytochrome oxidase, catalase, peroxidase and/or SOD, vitamins A, C, E - known for their antioxidant effect, increased protection and greater self-defense capacity of the body is ensured against the harmful effects generated by free radicals
- vegetable fibers improve intestinal transit, facilitate the elimination of toxins at this level and help restore and maintain a normal intestinal flora, thus improving digestion and strengthening the immune system (3)
- the constant consumption of green oats associated with an adequate intake of water (minimum 30 ml per kg of body per day) intensifies diuresis and implicitly the elimination of catabolites and toxins via the urinary route (2)
- by consuming green oats, alkalinization of the internal environment is produced and the acid-base imbalance is reduced, directly influencing the pH of the body, with immediate effects on: the recovery period from convalescence, the recovery period after intense physical exertion, renal and hepatic drainage , digestion, joint inflammation, etc. (1, 2, 3, 4)

Strengthening the cardiovascular system:
- there are studies that attest to the lipid-lowering effect and the reduction of LDL oxidation as a result of the daily consumption of green oat powder for 40 - 60 days (4)
- the supply of vitamin C and minerals such as calcium, sodium and potassium, helps to preserve the integrity and elasticity of blood vessels, the supply of calcium and iron stimulates the formation of erythrocytes, and all this, together with the assimilation of chlorophyll, restores the body's ability to keep the mechanisms under control of coagulation - respectively of the dissolution of thrombi. (1)
- a better structure and functioning of the cardiovascular system means better internal protection, better irrigation with blood, oxygen and nutrients of all organs and implicitly a generalized well-being at the level of the whole body. (1,2,3)

Increasing resistance to stress and fatigue:
The composition rich in organic magnesium and B group vitamins, including B6, make this product a very useful tonic during periods of intense intellectual effort, as well as during periods of fatigue and physical and mental exhaustion.

Use: as a general tonic, mixing the powder with cold or room temperature liquids, or sprinkling it over salads.
For toning and increasing resistance to diseases, intensive treatments of 4-6 weeks can be followed, especially in early spring and before entering the cold season (2 teaspoons two/three times a day before meals).
Likewise during periods of convalescence, recovery after intense physical and/or intellectual effort (sports competitions, exam periods, etc.).
Daily consumption provides the body with detoxification and the necessary nutrients to restore the internal biochemical balance, after the biochemical imbalances induced by slimming belts.
To ensure and maintain well-being, it can also be consumed as a general tonic and detoxifier constantly, two teaspoons daily.
Preparation: mix a teaspoon of green oat powder in 50-100 ml of plain water, fruit juice, sana or yogurt. Our product is an extremely fine powder, resulting from sieving the grind of green wheat leaves through 200 mesh sieves (particles below 0.05 mm). The mixture will result in a juice of an intense green color, very pleasant.
Such a portion is preferably consumed before meals in the morning and in the evening.
The result is a general state of well-being, resistance to exertion and illness, tone and vivacity, peaceful and restful sleep, faster recovery from exertion or convalescence, velvety, elastic and hydrated skin, zest for life, tone and sexual appetite.

Form of presentation:
Aluminum foil bags with self-sealing system, each containing 200 g of organic green oat powder.

Storage and preservation:
At a maximum of 35 degrees Celsius away from moisture and direct sunlight.

Terms of validity:
In original packaging and in appropriate conditions of temperature and humidity, protected from direct sunlight, 2 years.
After opening the packaging, under the same conditions, 90 days.

Presentation:
200 g