Delivery from Romania
Romania 
from
5
days
from
5
days
Description
Gluten-free green pea fusilli pasta, 250 g, Sarchio
Made in Italy, eco gluten-free green pea fusilli pasta is high in protein, fiber and low in saturated fat.
May contain traces of soy.
Certified ecological product.
Tips for cooking : boil 2-3 liters of water in a pot.
When it reaches the boiling point (100°C) add a teaspoon of salt and the pasta.
Boil for 6-7 minutes, stirring occasionally, then strain.
Due to their twisted shape, these pastas can be combined very well with any type of sauce, more substantial or lighter.
Ingredients : gluten-free green pea flour from organic farming.
Country of origin: Italy
Presentation : 250 g
Features
| Product code | 104991 |
| Category | Pasta, Healthy food |
| Brand | La Molisana |
| Volume | 500 g |
| Main ingredient | Wheat flour |
| Paste type | Macaroons |
| Delivery from | Romania |
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