Acacia honey, 450 g, Apicol Institute

Honey is a natural source of directly and completely assimilable carbohydrates, relieving the body of effort in the act of digestion, which supports the body's energy needs, conferring resistance to fatigue, but also a better mental performance. In addition to sugars, there are also nutritional elements (minerals, vitamins, free amino acids and enzymes) necessary for the optimal functioning of the human body. The presence of vitamins (B1, B2, B6, vitamin P, vitamin H, vitamin C, pantothenic acid, provitamins A and vitamin K), minerals (calcium, magnesium, potassium, etc.) and antioxidants in honey recommends it in cases of asthenia, in convalescent states and to support immunity.

The consumption of honey is recommended for any age group:
in the case of children, it favors the absorption of calcium in the bones during the period of growth and development, preventing the occurrence of growth disorders;
in the case of the elderly, it helps to reduce the risk of fractures, contributing to maintaining the health of the bone system and to faster post-fracture recovery;
provides the active adult with the optimal balance of vitamins, minerals and carbohydrates needed during periods of overwork and intense physical and intellectual effort.
Acacia honey stands out for its discreet aroma, being preferred for sweetening various foods or drinks, without influencing their taste.

Due to its high fructose content, acacia honey can be consumed by people prone to anemia, favoring the absorption of iron, and in moderation by people with hyperglycemic episodes. The presence of fructose also justifies the slightly laxative action of acacia honey .

Nutritional information/ 100g:
Energy value 1254 KJ/300kcal
Fats - 0
Carbohydrates - 74.5

Precautions:
Crystallization of honey is a natural process and a guarantee of quality

Ingredients:
acacia honey

Presentation:
450 g