Description
Sencha tea has a delicate taste with a hint of grass, hay, fresh with slightly sour undertones. It goes well with fish, Japanese dishes and dishes with leek or garlic. Ecological ingredients: Sencha Green Tea. Method of preparation: For a cup of tea, pour hot water over a teaspoon of tea and let it infuse for 2-3 minutes. Presentation: 70 g
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Sencha green tea, 70 g, Sonnentor
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