Aquilea Cholesterol tablets are made with natural, plant-based ingredients that support the maintenance of normal blood cholesterol levels. Their formula incorporates the benefits of red yeast rice extract (monacolin K), obtained from yeast cultivated on white rice, which helps lower cholesterol levels. They also contain sage extract, which helps reduce the production of LDL (bad) cholesterol and regulate total cholesterol levels.

It also includes coriander extract (coral seeds), which helps eliminate fat that adheres to the inner walls of veins and arteries. This contributes to increasing good cholesterol and decreasing bad cholesterol. Olive leaves are also included, as they contain amino acids that protect blood vessels and increase nitric oxide production to maintain healthy arteries.

On the other hand, there are phytosterols with a chemical structure similar to that of cholesterol, which help reduce its absorption by the intestine. Vitamin E, with its antioxidant properties, helps to unblock cholesterol accumulated in the blood vessels.

In short, these tablets, made with natural extracts, help improve circulatory system function and protect nerve cells from oxidative damage. This product is effective and reliable for cardiovascular health.

Alquilea Cholesterol tablets are designed for adults with high cholesterol levels (between 200 and 250 mg/dl). They can be taken by people with lactose intolerance and diabetics.

Two tablets should be taken daily with the main meal. Alternatively, one tablet can be taken with lunch and another with dinner. It is advisable to take them with plenty of water.

These tablets are not suitable for pregnant or breastfeeding women. They are also not suitable for children under 18 or adults over 70. They are not recommended for people allergic to statins or with muscle, liver, or kidney conditions.

Red Rice Yeast Extract 59 mg (2.95 mg Monacolin), Sage Extract 22.27 mg (2.27 mg TANSIIA), Policosanol 10 mg, Coriander Extract 50 mg, Phytosterols 800 mg, Olive Leaf Extract 55 mg (22 mg Oleorupein), Vitamin E 12 mg (100% VRN).