Verdin

Verdin products are available in several pharmaceutical forms tailored to the different needs of users: tablets, drops, soft capsules or tea.

Verdin Complexx tablets contain standardised extracts of artichoke, rosemary, turmeric (Curcuma longa, 15% curcuminoids), menthol and peppermint oil, with prolonged release over 8 hours, ensuring sustained digestive action.

Verdin Complexx digestive drops contain aqueous artichoke extract, natural mint and menthol flavouring, and are suitable for rapid use.

Verdin Fix tea includes a blend of 6 herbs: mint, coriander, cumin, dandelion, rosehip and liquorice, with added green tea (Camellia sinensis), intended to support gastric and intestinal function.
 

Verdin products are indicated for:

• supporting normal digestion and reducing the feeling of postprandial satiety;
• relieving bloating, flatulence and belching;
• maintaining normal liver function and bile secretion;
• stimulating the production of digestive enzymes and gastric juices;
• protecting the hepatobiliary system and improving fat metabolism.

The dosage regimen depends on the pharmaceutical form, age and needs of users:

• Verdin Complexx tablets are administered to adults – 4 tablets/day, taken before or after meals, with sufficient water.
• Verdin Max capsules are indicated for adults – 1 capsule/day, preferably during the main meal.
• Verdin Fix tea: infuse one sachet in 200 ml of boiling water for 5–10 minutes. It is recommended to drink 3–4 cups daily.
• Verdin Complexx drops: 40 drops 4 times/day, diluted in a small amount of water, taken before or after meals.

The use of Verdin products is contraindicated in the following situations:

• hypersensitivity to any of the active ingredients or excipients;
• intestinal or biliary tract obstruction;
• presence of gallstones or inflammatory liver diseases;
• pregnancy and breastfeeding, due to insufficient data on safety of use;

Verdin stands out for its advanced formulation technology, which ensures optimal bioavailability of curcumin and stability of plant extracts.

The formulas are adapted to modern needs – extended-release tablets, liquid capsules for rapid absorption, and teas for gentle and natural use.

It is recommended to follow a balanced diet and avoid the simultaneous consumption of fatty foods or excessive alcohol, which can reduce the effectiveness of the treatment.

Verdin supplements are generally well tolerated, but in isolated cases the following may occur:

• mild gastrointestinal disorders (nausea, diarrhoea, abdominal pain);
• allergic skin reactions (rashes, itching), especially in people sensitive to plants of the Asteraceae family (artichoke, dandelion);
• temporary bitter taste after taking digestive drops.

If any unpleasant reactions occur, administration should be discontinued and the user should consult a doctor.

A slight increase in the effect of anticoagulants (coumarins) may occur when used concomitantly with products rich in curcumin.

Caution is advised when taking it concomitantly with antihypertensive drugs, due to its artichoke content.

Excessive consumption of alcohol and saturated fats may reduce the effectiveness of the supplement.

No cases of severe overdose have been reported. Taking more than the recommended amount may cause:

• abdominal discomfort, nausea or diarrhoea;
• persistent bitter taste;
• in rare cases, gastric irritation. 

Treatment is symptomatic, consisting of hydration and medical monitoring.

Verdin products should be stored at room temperature (15–25°C), protected from light and moisture, in their original packaging, tightly closed, out of the reach of small children. Refrigeration or direct exposure to sunlight is not recommended. 

• WebMD, Artichoke
• Healthline, 10 Health Benefits of Curcumin and Curcumin
• Taylor & Francis, Rosmarinus officinalis L.: an updated review of its phytochemistry and biological activity
• MDPI, Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-products: A Review