ACTION AND DESCRIPTIONInfant milk that fully satisfies the nutritional needs of infants from birth to the 6th month. AVERAGE ANALYSISPer 100 g:Proteins: 9.1 g- Casein: 2.7 g- Whey: 6.4 gCarbohydrates: 54.8 g- Sugars: 54.8 gLipids: 26 g- Linoleic acid: 3560 mg- Alpha-linolenic acid: 430 mg- AA: 101 mg- DHA: 120 mgFiber: 6 gSTORAGE AND EXPIRY DATEKeep the can properly closed in a cool, dry place.Once the can is opened, the product must be consumed within one month at the most.The food must be given to the infant immediately after being prepared.ENERGY502 Kcal / 2096 kJINGREDIENTSSkimmed milk, Lactose, Vegetable oils (Palm, palm kernel, rapeseed, sunflower, high oleic sunflower oils), Short and long chain fructooligosaccharides (5.7%), Whey proteins rich in alpha-lactalbumin, dextrinomaltose, Mineral salts (Sodium, Potassium, Chlorine, Calcium, Phosphorus, Magnesium, Iron, Zinc, Copper, Manganese, Iodine, Selenium), Emulsifier (Soy lecithin), Oil from Morteriella alpina (source of AA), Fish oil (source of DHA), Vitamin complex (Vitamins: C, E, Nicotinamide, Calcium Pantothenate, B2, B1, B6, A, Folic acid, K, Biotin, D, B12), Choline, Inositol, L-Tyrosine, L-Phenylalanine, Taurine, L-Tryptophan, Nucleotides (0.02%) (Monophosphates of: Cytidine, Disodium Uridine, Adenosine, Disodium Inosine, Disodium Guanosine), Antioxidants (Tocopherol Mixture, Ascorbyl Palmitate), L-Carnitine.HOW TO USEMilk:- Preparing the bottle:1) Wash your hands before preparing the bottle.2) Once the bottle, teat and thread are clean, boil them with water in a closed container for 10 minutes.3) In another container, boil drinking water and let it cool to a temperature of 40 or 45 C. Pour the appropriate amount of water into the sterilized bottle.4) Add the LEVEL measurements of powdered milk indicated in the dosage table to the bottle. Use the measuring scoop that you will find inside the package. 5) Close the bottle and shake it until its contents are completely dissolved. 6) Check the temperature of the bottle before giving it to your baby. USE IN PATIENTS WITH FOOD INTOLERANCE This product can be taken by a person with celiac disease, and/or who is allergic/intolerant to eggs. This product CANNOT be taken by a person who is allergic/intolerant to milk. Contains a source of soy and phenylalanine. Contains fish oil. VITAMINS, MINERALS AND AMINO ACIDS Vitamins: Vitamin A (Retinol): 360 mcg Vitamin D3 (Cholecalciferol): 10.5 mcg Vitamin E (Tocopherol): 18 mg Vitamin C (Ascorbic Acid): 70 mg Vitamin B1 (Thiamine): 520 mcg Vitamin B2 (Riboflavin): 620 mcg Vitamin B6 (Pyridoxine): 420 mcgVitamin B9 (Folic Acid): 57 mcgVitamin B12 (Cyanocobalamin): 1 mcgBiotin: 16 mcgNiacin: 4 mgPantothenic acid: 3.2 mgVitamin K: 32 mcgSodium: 205 mgCalcium: 530 mgPhosphorus: 345 mgIron: 5 mgPotassium: 550 mgMagnesium: 42 mgCopper: 360 mcgZinc: 4 mgManganese: 100 mcgIodine: 100 mcgChlorine: 370 mgSelenium: 20 mcgInositol: 102 mgL-Carnitine: 8 mgTaurine: 36 mgCholine: 140 mgCalcium/phosphorus ratio 1.9NUCLEOTIDES:5' Cytidine monophosphate: 8.1 mg5' Uridine monophosphate: 5.9 mg5' Adenosine monophosphate: 3.1 mg5' Guanosine monophosphate: 1.8 mg5' Inosine monophosphate: 1.7 mg