Description
- Spaghetti made from partially ground durum wheat semolina
- Ideal for quick cooking
- Organic ingredients from Italy
The delicious 100% durum wheat semolina spaghetti from dmBio takes you on a special taste journey in Italy! This is because they are made in Italy and absorb the sauce particularly well thanks to the special pressing. They are quick and easy to prepare and ideal for vegan casseroles or pasta salads. Bring home a piece of Italy!
Instructions for use:
Add the pasta to plenty of boiling, salted water (1 liter of water per 100g of pasta) and cook gently for 9-10 minutes, until the pasta is al dente. Stir occasionally. Then drain and mix in a little butter or oil, to taste.
Warnings:
May contain traces of soy.
Features
| Product code | 94630 |
| Category | Pasta, Healthy food, Vegan Products |
| Brand | DmBio |
| Volume | 500 g |
| Delivery from | Romania |
DmBio Durum wheat spaghetti, 500 g
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DmBio
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