Konjac flour GPH capsules: Traditional Asian ingredient

Konjac flour GPH capsules are distinguished by a special component derived from the Asian plant world. This ingredient, obtained from the konjac plant (Amorphophallus konjac), has been used in the traditional cuisine of Southeast Asia for centuries and is deeply rooted in the region's culture. In countries like China and Japan, as well as throughout the Pacific region, it plays a significant role in numerous traditional recipes and food products.

Application and dosage

Integrating the capsules into your daily routine is straightforward. It is recommended to take them with plenty of water about 30 minutes before meals to achieve the best possible effect.

Warning notices

It is important to note that Konjac Flour GPH capsules are not a substitute for a balanced and varied diet. The recommended daily intake should not be exceeded. Individuals with swallowing difficulties should be especially careful, as there is a risk of choking if insufficient liquid is consumed afterward.

• Traditional ingredient from the konjac plant
• Easy to take before meals
• Not suitable for people with swallowing difficulties
• Not as a substitute for a healthy diet