- contains vitamin E and A;
- may have antioxidant properties;
- contains alpha-linoleic acid that can contribute to reducing hypertension and can contribute to lowering cholesterol levels;
- it is a good source of monosaturated fats, oleic acid, linoleic acid, saturated acids.

In the kitchen, the aroma and taste of rapeseed oil combine perfectly with raw vegetable salads, boiled rice, pasta of any kind, asparagus, baked vegetables, beef or salmon. It is a very versatile oil, which can be used in many delicious recipes.
Also, rapeseed oil can be used for frying or to prepare various sauces for steaks.
However, its qualities are destroyed by boiling or frying at very high temperatures.
In the cosmetic industry, treatments that include rapeseed oil are well known.
For the best results, add a few drops of rapeseed oil to a nourishing night cream and apply to the skin.

Rapeseed seeds.

Romania.

Produced in a unit that packages and processes cereal flour, mustard, soy, nuts, hazelnuts, sesame seeds, celery.
It is recommended to keep it in a cool place, away from direct sunlight.

250 ml