Puree Bio Menu from vegetables, rice and salmon, +15 months, 260g, BabyBio [3288131530505]

Ingredients:
Vegetables* 53% (potatoes from the Loire Valley* 15%, onions from Spain* carrots from Landes* 12%, pumpkins from Provence* 5%, peas from Spain* 5%, Paris mushrooms from the Netherlands*), cooking water, salmon from Ireland* 10%, rice from Italy* 8%, lemon juice from Italy*, virgin vegetable oils* (rapeseed*, sunflower*) parsley from Ile de France*, garlic from Spain*.

Without thickening agents.
Steam preparation.
No added salt.
Without milk.
Gluten free

Average nutritional analysis for 100g;
Energy value 270 kJ/ 64 kcal
Fat 1.4 g
Of which saturated 0.19 g
Carbohydrates 9.6 g
Of which sugars 1.1 g
Fiber 1.4 g
Protein 2.6 g
Salt 0.04 g
Sodium 15.9 mg

Preparation tips:
It is not prepared in a classic oven.

In bainmarie:
Immerse the bowl in boiling water for about 5 minutes.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute at medium intensity.
Always make sure to mix well and check the temperature before feeding the baby.
Do not add salt.
After opening, the hermetically sealed bowl will be kept in the refrigerator for 48 hours.
Packed in a protective atmosphere.

Produced in France.
Organic Agriculture Certificate FR-BIO-01.
Certified by Ecocert.

Presentation:
260g