Vigo Organic Mango + Passionfruit Kombucha is a unique kombucha inspired by the flavors of South America. The sweetness of juicy mangoes ripening in the mountainous climate of the Colombian Cordilleras blends perfectly with the intensely tropical aroma of Peruvian passionfruit, creating a harmonious and refreshing flavor combination.

Made with the highest quality ingredients and brewed in small batches to preserve its artisanal character and natural freshness. Its delicately effervescent structure highlights its lightness and exceptional flavor.

Kombucha – what is it?

Kombucha is a beverage made from the natural fermentation of sweetened tea with the help of a bacterial and yeast culture (a so-called scoby). This process gives the drink a slightly tart, refreshing flavor and a delicately effervescent structure.

This non-alcoholic product can be an interesting alternative to traditional carbonated drinks or juices. Kombucha is valued for its unique flavor and artisanal character, and its recipe stems from ancient traditions of fermenting tea beverages.

Why choose Bio Vigo mango and passion fruit kombucha?

• Handmade, fermented and raw kombucha with the addition of superfoods – mango and passion fruit.
• It is made from organic fermented tea.
• Organic certificate.
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• Pasteurized – does not require refrigeration.
• No alcohol.
• Suitable for vegans and vegetarians.

Choose natural kombucha made from organic fermented tea VIGO Mango + Passion Fruit Organic and experience the taste of tropical refreshment!