Organic red lentil penne, 250 g, Pasta Natura

Organic gluten-free vegan pasta, manufactured by Italian masters to guarantee quality and perfect taste.

Characteristics:
Bring a splash of color to the kitchen with red lentil pasta.
With a balanced nutritional intake, they are suitable for all ages, and for athletes due to the vegan protein content.
They are a healthy source of dietary fiber, thus being easy to digest, helping to maintain a normal intestinal transit.
Due to their reddish color, they can also be very attractive to children.

Tips for cooking:
Add a bay leaf to the water in which you boil this red lentil pasta.
They can be served with asparagus and beans, or with a sauce with olive oil and curry, turmeric and cumin.
Another suggestion is with chicory, roasted peppers and black olives.

Boiling time:
4-5 minutes.

Nutritional values/100g:
Energy: 1312 kJ/ 312 kcal
Fats: 1.8g, of which 0.4g are saturated
Carbohydrates: 49g, of which sugars 1.4g
Fibers: 6g
Protein: 22g
Salts: 0.01g

Country of origin:
Italy

Ingredients:
red lentil flour*
*from ecological agriculture

Presentation:
250 g.