Delivery from Romania
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Description
Gluten-free BIO sorghum flour, 500 g, Marchesato
Sorghum flour is not a new ingredient at all, on the contrary! It is relatively unknown because, historically, the use of sorghum was replaced by that of corn. Today it is a product that attracts renewed interest due to its nutritional and organoleptic characteristics. Sorghum flour is naturally gluten-free. It is a product rich in fiber, very digestible.
Use sorghum flour to prepare the sponge cake base for your desserts: gluten-free food has never tasted so good! It is an ingredient with a neutral flavor, so you can indulge yourself with the combinations and the choice of ingredients for the side dish. You can also use sorghum flour to make tasty crepes, incredible pancakes or perfect wraps. If the dough is very hydrated, you can use it pure. You can also use sorghum flour for sauces without changing the taste of the recipe. Sorghum flour is also used to give body and texture to meat fillings or to give softness to vegetable fillings.
Ingredients : sorghum flour* 100%
*from EU organic agriculture
Presentation : 500 g Tips
Features
| Product code | 100957 |
| Category | Flour, Flour, bran and mixes |
| Brand | Marchesato |
| Volume | 500 g |
| Main ingredient | Sorghum flour |
| Delivery from | Romania |
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