Light Bio agave syrup, 350 g, Niavis

Agave syrup has been used since ancient times as a natural remedy due to the medicinal properties of agave.
Agave syrup has a rich content of vitamins and minerals, namely Vitamin B, C, Vitamin D, Vitamin E, but it is also rich in
calcium, iron, zinc, phosphorus, potassium, selenium, chromium and magnesium.
This syrup is rich in fructose and low in glucose, so it is released quite slowly in the blood without causing a sudden increase in the glycemic index.
Compared to other white sugar substitutes such as honey or maple syrup, agave nectar is the richest in fructose and
much sweeter.
It is ideal as a substitute for sugar, but with the condition that you put a quantity of syrup reduced by half compared to the quantity of sugar normally used.

Nutritional information/100g:
Energy...........1259kj/297kcal
Fat............0g
of which saturated fats...0g
Carbohydrates....71g
of which sugar...................69g
Fiber ...............5.8g
Protein...........0g
Salt................0.05g

Ingredients:
100% organic light agave syrup (AGAVE SALMEANA).

Presentation:
350 g