Description
Ground Ceylon cinnamon, 40 g, solaris [5941828026122]
Ceylon cinnamon, also known as "true cinnamon" or "Cinnamomum verum", is a type of cinnamon native to Sri Lanka, which is considered to be of superior quality compared to other types of cinnamon, such as Cassia cinnamon.
Cassia cinnamon contains higher levels of coumarin, a compound that, in large amounts, can be toxic and cause liver damage. Ceylon cinnamon contains much less coumarin, making it a safer choice for daily consumption.
Ceylon cinnamon is usually more expensive than Cassia cinnamon because of the more complex harvesting process and quality.
property
- Genuine Ceylon Cinnamon : Ceylon cinnamon is more delicate and fragrant than cassia cinnamon, with a smoother taste, ideal for sweet and savory dishes.
- Antioxidants : The high content of antioxidants protects the body's cells from the effects of free radicals, contributing to overall health.
- Supports digestion : Helps stimulate digestion and balance blood sugar levels, making it beneficial for people who want to improve their metabolism.
- Intense and natural flavour : Ideal for adding a warm and spicy taste to drinks, desserts and savory dishes such as soups or curries.
Mode of use
Ground Ceylon cinnamon can be used to add flavor to coffee, tea, pies, muffins, or various desserts. It is also suitable for flavoring meat dishes and sweet and sour sauces.
Precautions
In large quantities, it can be toxic and cause liver damage.
Keep in a dry and cool place
ingredients
100% Ceylon ground cinnamon.
Country of origin
Sri Lanka
Presentation
40 g
Features
| Product code | 425320 |
| Category | Spices, Healthy food |
| Delivery from | Romania |
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