Corn starch for sweet or savory dishes without gluten, 180 g, S.Martino

Corn starch, gluten-free, is a valuable aid in the kitchen to give a creamy note and digestibility to many sweet or salty recipes. Excellent for desserts and for thickening sauces, soups and creams, diluting it first in a cold liquid (water, milk, broth).

Characteristics:
The packaging is practical, it can be "closed and opened", which allows you to best preserve the quality characteristics of the product, keeping its freshness unchanged.
It can also be used in the cosmetic field, as a natural beauty remedy for skin and hair.

Way of ussage:
Dilute in cold water (cold soup or cold milk) then add the diluted starch in a small saucepan. It is heated on low heat, continuing to mix with a wooden spoon until it dissolves completely. Then it goes after the fire.

Nutritional declaration/100 g:
Energy value: 1479kj / 353kcal
Fats: <0.1g (of which saturated fatty acids: <0.1g)
Carbohydrates: 87g (of which sugars: <0.1g)
Fibre: <0.1g
Protein: <0.1g
Salt: < 0.1g.

Country of origin:
Italy

Ingredients:
Corn starch.

Presentation:
180 g.