Matca milk in honey 20%, 230 gr, Apicol Science

Royal jelly in honey 20%, 230 gr, Apicol Science

Product Description:
For decades, science has been searching in nature for solutions to accelerate the regeneration processes in the human body. Improving immunity, compensating the harmful effects of chemotherapy, recovering from major traumas, are just some of the goals of current studies. In this context, a very special interest has awakened the so-called royal jelly.

Royal jelly is a secretion produced by bees, used to feed the queens (queens), which alone ensure the reproduction of hundreds of bees in the hive. Also, in the first days of life, the bee brood is fed with this special bee product.

Starting from these observations, scientists noticed some particularities of this bee product:
- It has the highest concentration of vitamins among beekeeping products;
- The high amount of vitamins is related to immune processes (1), insulin management in the body (2), resistance to exercise (3);
- Contains a substance called 10-hydroxy-2-decenoic acid, intensively studied for its effects in post-infarction (4), post-stroke (5), post-traumatic recovery in general;

Physiological actions:
• Prevention of memory disorders, as well as in conditions such as Alzheimer's or Parkinson's disease;
• Improving neuro-motor coordination;
• Stimulation of the nervous system, blood circulation, providing the body with emotional balance and resistance to effort. Contributes vitalizing effects to the brain;
• Stimulating and strengthening the body's immunity;
• Restoration of cartilaginous tissues in the joints
• Reduction of physical and mental fatigue;
• Reduction of blood glucose values ​​and decrease in the degree of insulin resistance;
• Maintaining the well-being of the skin, hair, nails;
• Children's growth and development;
• Slowing down the aging process and in the regeneration of the body.

Ingredients:
Pure royal jelly, raw: 46g and Romanian polyflora honey from organic farming: 184g.

Nutritional value per 225/gram:
energy value calories: 722; total carbohydrates: 172; total lipids: 0.53; protein: 6.85.

Way of ussage:
Children 1-5 years: ½ teaspoon / day;
Children 5-12 years: ½–1 teaspoon/day;
Children 12-16 years: ½–1 and ½ teaspoon /day;
Adults: ½–3 teaspoons/day;
Elderly: ½–3 and ½ teaspoons /day.
Administer 30 minutes before meals, sublingually, until assimilation. Cures of 30-90 days are recommended.

Precautions and contraindications:
Allergy to bee products.

Warnings:
Keep out of the reach and sight of small children. Best consumed before: see the date on the packaging. Keep well closed, away from moisture and heat. The product is a dietary supplement and should not replace a varied and balanced diet and a healthy lifestyle. Do not exceed recommended dose for daily consumption.
Product notified by the National Service for Medicinal Plants, Aromatics and Beehive Products: Notification no.: AA12529/17.04.2019

Scientific Studies:
1. Fatty acids isolated from royal jelly MODULATE IMMUNE RESPONSE mediated by dendritic cells in vitro”, in vitro study, Vucevic D. et, al., International Immunopharmacology, 2007
2. INSULIN RESISTANCE – the effect of long-term treatment with royal jelly”; Nomura M. et al.; Journal of the
Pharmaceutical Society of Japan, 2007
3. Effects of royal jelly on MUSCLE ENDURANCE in the elderly in home nursing care,” randomized, double-blind, placebo-controlled clinical trial, G. Meng et. Al., Scientific Reports, 2017
4. VASODILATOR effect of royal jelly, biochemical studies.; Shinoda Met al.; Journal of the Pharmaceutical Society of Japan (Japan). 1978
5. ANTI-HYPERTENSIVE effect of royal jelly peptides in experimental medicine studies”; Tokunaga KH et al.; Biological & pharmaceutical bulletin 2004

Presentation:
230 ml glass container.