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Nigari salt, 200g , Pronat
Nigari salt, 200g , Pronat
Description
Salt Nigari, 200g, Pronat
Properties:
- Nigari salt is also known as Magnesium Chloride
- This has the role of coagulating the protein from the soy milk, thus forming the tofu cheese.
- Natural product of superior quality, derived from sea salt.
- Nigari can be used for jams or creams, but it is the best coagulant for making tofu cheese.
- It reacts to soy milk very quickly, compared to other similar products.
- To use this Nigari salt more easily, dissolve 20 g of salt in 20 ml of water for 1 l of soy milk.
- After adding Nigari salt to the soy milk, you must mix very quickly.
- The product is not genetically modified and is not irradiated.
Precautions:
- Store in a dry place, away from light and heat.
- Keep out of reach and sight of small children
Presentation :
200g
Features
| Product code | 54268 |
| Category | Spices, Healthy food |
| Brand | Pronat |
| Volume | 200 g |
| Delivery from | Romania |
Nigari salt, 200g , Pronat
Nigari salt, 200g , Pronat
By
Pronat
Delivery from Romania
Romania 
12 - 14 Aug
12 - 14 Aug
Guaranteed delivery from Romania: 12 - 14 August
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Nigari salt, 200g , Pronat€ 3,90 € 3,78Save € 0,12 with Autoship & SaveQuantity: -
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