Olimp Natural 100% Whey Protein Concentrate is a food supplement containing pure WPC whey protein powder concentrate, intended for people who exercise, including those who love strength and endurance training. This protein supplement is very easy to prepare and convenient to use. It has a natural taste. It allows you to supplement your daily diet with valuable proteins that provide amino acids, including BCAA branched chain amino acids such as leucine, isoleucine and valine. The preparation cannot be treated as a substitute for a balanced diet, but only as a valuable addition. When using 100% natural whey protein concentrate, do not forget to follow a healthy lifestyle and a varied diet.

100% natural whey protein concentrate – action

The 100% natural whey protein concentrate from Olimp Sport Nutrition is characterized by a high content of concentrated proteins with a high degree of purity and low fat and sugar content. Proteins contribute to the growth and maintenance of muscle mass. Moreover, the balm does not contain many unnecessary additives and dissolves well.

Using Olimp Natural 100% whey protein concentrate

The 100% natural whey protein concentrate food supplement is suitable for use both on training days and on days without physical activity. The manufacturer recommends using 1 to 3 servings of Olimp 100% natural whey protein concentrate during the day: in the morning after waking up, between meals and in the evening after training or before the planned sleep. Each portion consists of 30 g of powder, which should be dissolved in approximately 150 ml of cold water or skimmed milk and then consumed immediately after preparation. One 700g package is enough to prepare 20 suggested servings.

Olimp 100% natural whey protein concentrate, because it has a natural taste, can be added after other meals, which allows you to easily increase the protein content. The powder can be added, among others: for shakes, porridge or omelettes. It is also a great idea for enriching the diet of people who are trying to lose weight and whose protein intake is often low.