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You can also drink larger amounts of tea without side effects (for example, summer from thirst). Use: Infusion: pour 1 teaspoon into 2 dl of boiling water and leave to infuse until the temperature is suitable for drinking. Cold maceration: It is best to soak the arrows beforehand, preferably for 6 to 8 hours. It is then heated to a suitable drinking temperature. The tea can also be used to make chilled fruit drinks. Caution: Due to the content of fruit acids and pectins, it may occasionally have a laxative effect.Reviews
TEA SIPPY SIPPY 100G FIN ZDROBIT HAN "D"
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