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Umeboshi acidified 500 ml
Umeboshi acidified 500 ml
Description
Umeboshi sourdough
DescriptionUmeboshi vinegar is made by straining the acidic, salty liquid produced by ripening umeboshi plums. It is used like regular vinegar, but is already salty: to season a salad, simply add a little oil. Ohindo vinegar is made from the same Japanese ume plums used to make umeboshi. Fermented with salt and shiso leaves in wooden barrels, according to the traditional method, the ume plums produce this acidic, salty condiment.
ingredients
Japanese plums (Prunus mume) 68%, salt, Shiso leaves (Perilla frutescens).
Nutritional characteristics
| Average values | Per 100g |
| fiber | 0.3g |
| Carbohydrates | 5.5g |
| Energy | 104 kJ 25 kcal |
| Sodium | 6.73 grams |
| PROTEIN | 0.5g |
| Sugars | 0.41g |
| FATS | 0 g |
| Saturated fatty acids | 0 g |
How to use
Use with oil to flavor salads, instead of vinegar and salt. Vegetable Dressing: Combine one tablespoon of tahini (sesame paste) with two teaspoons of Ohindo Acidified Salt and mix well. Use to flavor vegetable and seaweed dishes.
Conservation
Shelf life with intact packaging: 36 months.
Format
Capacity: 500 ml.
Code: 2ACIUME
Umeboshi acidified 500 ml
Umeboshi acidified 500 ml
Delivery from Italy
Italy 
20 - 23 Aug
20 - 23 Aug
Guaranteed delivery from Italy: 20 - 23 August
-
€ 9,30Delivery: € 5,99 (free from € 49)
Delivery from Italy:
20 - 23 August
-
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€ 3 off your first order from € 39 with promo code APP3
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