VanaVita organic almond flour 400 g

BIO almond flour is a gluten-free alternative to classic wheat flour. Because of this, it can be consumed by celiacs and other people who avoid gluten. Contains only ground kernels of shelled almonds . It is 100% plant-based, so even vegans can use it in their cooking.

It not only enriches the dishes with a delicious taste and aroma of almonds, but also adds healthy fats and other beneficial substances. It has a high fiber content, which is essential for proper digestion. It is also a source of protein , which is important for the protection and growth of muscle mass. Plus, it's low in sugar, which will be appreciated by low-carb, keto , and other low-carb dieters.

BIO almond flour has versatile uses in the kitchen. It is ideal for baking your favorite macaroni or for preparing martipan . You can also partially replace the classic flour with it and thus diversify your favorite cakes, pancakes or cookies. However, it can also be added to homemade bread dough or other savory pastries .

BIO almond flour and its benefits:

• It is made from shelled and shelled almonds
• It has a high fiber content
• Contains 21 g of protein in 100 g
• It has a low sugar content
• It is ideal for macaroni, marzipan and almond milk
• It is suitable for the preparation of home baked goods
• Does not contain gluten
• It is suitable for vegans

Table of nutritional values:

Warning

To keep in a dry and cool place. Protect from direct sunlight.

Allergens : Allergens are marked in the composition in bold. May contain traces of gluten, peanuts, soy and sesame.

Composition

BIO flour from shelled sweet almonds.

Try other products of the VanaVita brand, which are in the Gluten-free Food, Food and Food, drinks categories. The product is now 8% off. If you are not sure about the choice of this product, get inspired in the Almond flour category.