Properties:
Nattokinase is a fibrinolytic enzyme obtained by fermentation of soybeans. It has been used for several centuries in Japan, due to its beneficial effects.

Mode of administration:
Adults: 1 capsule per day.

Ingredients/capsule (400 mg):
nattokinase (20,000 FU/g) from soybean (Glycine max) fermented with Bacillus subtilis natto-100 mg/ 2,000 FU; bulking agent: microcrystalline cellulose; anti-caking agents: talc, colloidal silicon dioxide; vegetable capsule (hydroxypropylmethylcellulose).

Precautions:
Food supplements do not replace a varied and balanced diet and a healthy lifestyle. In the case of chronic conditions or the follow-up of a medicinal treatment, the specialist's advice is absolutely necessary before using this product. It is not recommended for people allergic to lactose or any of the product's components. It should not be consumed by children, pregnant or lactating women except with the specialist's approval. Do not use after the expiry date written on the packaging. Keep out of the reach and sight of small children. Store at temperatures below 25°C, in the original packaging, protected from moisture and light. Do not exceed the recommended dose for daily consumption.

Presentation:
30 capsules