Protein fiber from walnut kernel, 250 g, Carmita Classic

Composition:
Walnut kernel flour, obtained by slowly grinding walnut kernels on a traditional mill with stones. Through slow grinding, the nutritional value of the flour obtained is superior to that of industrially ground flour.

Active principles for internal use:
The high content of dietary fiber, fatty substances (52-70%), proteins, vitamins (A, B1, B2, C, E, PP), unsaturated fatty acids and mineral salts of Cu, Zn, Mg, K, P, Fe, Ca.
Nuts have a very high zinc and copper content, which makes them beneficial for treating cardiovascular diseases, problems related to growth or strengthening the immune system. Vegetarians can eat crushed nuts with cereals, legumes (soy, lentils, beans) to balance the menu, it is very easily digestible. In courses of one month, the maximum dose should not exceed 100 g per day.

Candy:
Nut kernel, a teaspoon of bee pollen and two spoons of bee honey mix very well, modeling in the form of candies.

Way of ussage:
It is recommended 4 spoons/day, it is used in cures or delicate culinary preparations, such as salads, sauces, yogurt or mixed with honey.
Ideal for athletes, vegetarians, vegans, paleolithic diet.

Presentation:
250 g